Monday 30th December saw the Cubs’ previous weeks’ work bear fruit. The evening started with a game and then the cooking began.

For the past 4 weeks the Cubs have been learning about the Food Standards Agency food route. The topics covered Diet and health, Shopping, Food safety and Cooking. So, after all their hard work they finally got to prepare, cook and (best of all) eat some food. On the menu tonight were macaroni cheese with sweetcorn and cheesy tomato eggy bread. They loved it!

The recipes are contained in the Edam Chef Badge Activity Book. Visit their site at http://www.edammade.co.uk more easy recipes.

Visit the FSA site at http://www.eatwell.gov.uk/